Gastronomy Cuisine Seychelles
Fine Restaurant Praslin Seychelles
Delicious creole deserts
Chateau de Feuilles Hotel Restaurant
Best restaurant of Seychelles
Chateau de Feuilles Bar exotic cocktails
fresh and refined cuisine

Full breakfast :

Fresh fruit juices, Seychelles tea, organic bolivan coffee, organic expresso, hot or cold chocolate, homemade danish (toasts, croissants, pains au chocolat, brioches, fresh bread,...) butter, pure and delicious Seychelles honey, homemade jams and marmelades, fresh fruits salad, homemade yoghurts, eggs (boiled, poached, scramble, fried, omelette), ham, bacon, sausages, corn flakes, porridge, cheese (reblochon fermier, roquefort, chevre,...)

Lunch a la carte :

Mixed salads, carpaccio of tuna or job, tartars, shrimps cocktail, fish filet, grilled beef filet, Burger Chateau, spaghettis,...

Dinner :

Discovery Menu
Dining at Chateau de Feuilles is renowned and unforgettable.
Let us surprise you with our stellar four course menu.
Each dish is carefully prepared with the freshest ingredients and care to detail.

Cuisine

Our elegant Restaurant, considered one of the best of the Archipelago of Seychelles, proposes an excellent variety, rich in color and taste.

Our Chef designs his creations based on quality and authenticity of products (exotic and natural ingredients, fresh ocean fish,...). The hotel features its own organic Chef’s Garden (vegetables and fruits grown under the sun of Seychelles).

Tempting flavours and enchanting aromas meld into delectable cuisine.

A sample of our Menus Decouverte:
Passionfruit smoked marlin, shrimp salad, mango and octopus salad, sushis and sashimis, raviolis with ginger sauce, Dame-Berry croquettes with sweet and sour sauce, Gambas tempuras, Gueule Longue tartar, Two peppers tuna fish carpaccio, zucchini caviar...
Grilled Lobster with garlic-butter, Roasted Seychelles giraffe crab, Creole-chicken curry and green papaya chutney, Prawns curry and red lentils puree, Chateaubriand sauce bearnaise with french fries, sliced beef with spicy coconut sauce, fish aiguillettes with passionfruit sauce and saffron rice, pasta sauce Chateau, linguine sauce pesto, grilled fish fillet with creole sauce and hearts of palm au gratin...
Coconut mille-feuille with mango sorbet, Chocolate fondant with honey ice cream, Château chocolate mousse, Tarte au nougat, corossol cream, ile flottante with tropical fruit coulis, Papaya tart with cinnamon ice cream...
A symphony of tastes.

Taste our delicious dishes by moonlight and candlelight.

A fine wine and champagne list is available to enhance your meals.


Our Chef can prepare meals that meet your specific diet needs : vegetarian, gluten free, halal food, food allergies,... you just need to inform us upon your arrival !