Full breakfast :
Fresh fruit juices, Seychelles tea, organic bolivan coffee, organic expresso, hot or cold chocolate, homemade danish (toasts, croissants, pains au chocolat, brioches, fresh bread,...) butter, pure and delicious Seychelles honey, homemade jams and marmelades, fresh fruits salad, homemade yoghurts, eggs (boiled, poached, scramble, fried, omelette), ham, bacon, sausages, corn flakes, porridge, cheese (reblochon fermier, roquefort, chevre,...)
Lunch a la carte :
Mixed salads, carpaccio of tuna or job, tartars, shrimps cocktail, fish filet, grilled beef filet, Burger Chateau, spaghettis,...
Dining at Chateau de Feuilles is renowned and unforgettable.
Let us surprise you with our stellar four course menu.
Each dish is carefully prepared with the freshest ingredients and care to detail.
Our elegant Restaurant, considered one of the best of the Archipelago of Seychelles, proposes an excellent variety, rich in color and taste.
Our Chef designs his creations based on quality and authenticity of products (exotic and natural ingredients, fresh ocean fish,...). The hotel features its own organic Chef’s Garden (vegetables and fruits grown under the sun of Seychelles).
Tempting flavours and enchanting aromas meld into delectable cuisine.
A sample of our Menus Decouverte:
Parrot fish tempura with tartar sauce, passionfruit smoked marlin, summer rolls with black tiger prawns, Ceasar salad, greek salad, mango and octopus salad, sushis and sashimis, raviolis with ginger sauce, Dame-Berry croquettes with sweet and sour sauce, Gueule Longue tartar, Two peppers tuna fish carpaccio, zucchini caviar...
Grilled Lobster with garlic-butter, Roasted Seychelles giraffe crab, Chicken satay, Creole-chicken curry and green papaya chutney, Prawns curry and red lentils puree, Angus beef with pepper corn sauce and carrot fondant, sliced beef with spicy coconut sauce, fish aiguillettes with passionfruit sauce and saffron rice, pasta sauce Chateau, linguine sauce pesto, grilled fish fillet with creole sauce and hearts of palm au gratin...
Coconut mille-feuille with mango sorbet, Manjari chocolate fondant with honey ice cream, Château chocolate mousse, Coffee Tiramisu, Dark chocolate dome, Garden papaya crumble with Diguoise's vanilla cream, corossol cream, ile flottante with tropical fruit coulis...
A symphony of tastes.
Taste our delicious dishes by moonlight and candlelight.
A fine wine and champagne list is available to enhance your meals.
Our Chef can prepare meals that meet your specific diet needs : vegetarian, gluten free, halal food, food allergies,... you just need to inform us upon your arrival !